Cooking at home is one of my wife’s passions, although it’s something I enjoy too. Over the years, we’ve amassed a selection of cookbooks, but there are four that we use the most at present. So, partly as a way of sharing nice recipes, and partly as a cynical way of getting Amazon affiliate commission, here are our four go-to cookbooks.
All the links to Amazon below pay me a small amount of commission should you choose to buy these books from there. However, we often borrow cookbooks from our local libraries. I’ve also added links where some of these recipes are available online.
India Express by Rukmini Iyer
Of the four cookbooks mentioned today, India Express by Rukmini Iyer is our newest. We found it first in our local library, and then bought a copy as there were so many recipes that we wanted to try. All the recipes are vegan, vegetarian or pescatarian, and are generally quite quick – almost all can be done in an hour and many less.
Our favourite recipe so far is Spiced Roasted Paneer with Tomatoes and Peppers (available at this link). Paneer is an Indian soft cheese that you can usually get at larger supermarkets – our local Sainsbury’s stocks it in the chilled world food section. The recipe is basically a traybake – preheat the oven, put the ingredients in a roasting tin, and cook for 30 minutes. We’ve also enjoyed the South Indian-Style Black Pepper & Fennel Prawns recipe and had this a couple of times.
Bored of Lunch by Nathan Anthony
Nathan Anthony’s Bored of Lunch: The Healthy Slow Cooker Book, is apparently the biggest selling slow cooker cookbook in UK publishing history. I can see why – there’s some really good recipes, and the majority just require you to throw all the ingredients together and leave the slow cooker to do its thing. Other slow cooker cookbooks add on significant extra preparation, and undermine much of the ease and time saving that a slow cooker offers.
We typically have a slow cooker meal once a fortnight, using the slow cook mode on our Instant Pot. Almost all of the recipes come from this book, and the most recent we had was the Chicken and Peanut Curry, made from peanut butter and coconut milk. We also like the Thai Basil Beef and Gin-Infused Spiced Beef, and I was really impressed with the Garlic Parmesan Chicken with Potatoes which involves layering the ingredients to get a full meal in one pot. We also have the follow-up, Even Easier, but use the first book more.
Persiana Everyday by Sabrina Ghayour
We’re both big fans of Sabrina Ghayour’s Persiana cookbook, but we use the follow-up Persiana Everyday more often. I would recommend both if you like Middle Eastern cookery or food with a lot of flavour. We’ve recently tried the Sage Butter, Feta & Black Pepper Pasta, and our favourites are the Baked Halloumi and Za’atar, Paprika & Garlic Chicken.
There’s also some good side-dish recipes, especially for making flavoured rice.
Nigella Express by Nigella Lawson
Christine had this book when I met her, and though it was published 17 years ago, it still gets plenty of use. We have several of Nigella’s cookbooks, but Nigella Express is the one we use the most.
We recently had Mirin-Glazed Salmon for the first time, and Chicken Schnitzel with Bacon and White Wine is a favourite of ours. No Churn Pomegranate Ice Cream is a great base for lots of ice cream flavours that can be made without a dedicated ice cream maker.
Honourable mentions
We don’t own it, but we’ve cooked several good recipes from Donal Skehan’s Super Food in Minutes – we particularly like his Red Lentil Daal which we have with paratha. Most of the recipes in this book come with lots of vegetables.
If you have an Instant Pot, or another brand of pressure cooker, then Modern Pressure Cooking by Catherine Phipps is a worthwhile purchase.
Dishonourable mentions
My wife has gotten rid of several of her cookbooks recently, having not really used them. Jamie Oliver’s 15 and 30 Minute Meals both went – I’m sure you could cook the meals in 30 minutes with a full team of staff but they seemed to take us far longer. We also picked up the first two River Café cookbooks at a charity shop, and they’ll probably end up back there soon too. The Grains as Mains book seemed like a good idea, but we were underwhelmed – some are really basic recipes that just happen to have some extra wholegrains sprinkled on.
