As well as re-starting driving lessons, I’ve also started going back to the gym regularly. It’s been a long time since I last did regular exercise – certainly longer than I’m willing to admit – and it was showing. My fitness levels had dropped significantly, so on the odd occasion when I’ve been late and had to run for my morning train I’ve ended up seriously out of breath. And I’d been getting podgier around my waist.
One change I made with the staff at the gym was that I would have two different workouts available for me. One is a shorter 45 minute workout, to be done once or twice a week, with around 30 minutes of cardio. Then there’s a longer 75 minute workout for when I have more time, like the weekends, with 30 minutes of cardio and more resistance training, to be done weekly. The shorter workout means that I can be in and out of the gym more quickly on weekdays when I get back from work, and so I should be able to go more frequently.
Going back to the gym after so long away has been difficult. I’m fine on some machines, such as the cross-trainer, as I still walk for at least half an hour a day, but others have been a challenge. I’m supposed to be able to run at 8 km/h (5mph) on the treadmill for 10 minutes, but lately this has been running for 6-7 minutes with a walking break in the middle. My upper body strength is nothing like what it was when I last went regularly so some of the resistance machines are really hard work, even with light weights.
That being said, I’d forgotten how good it feels when you’re able to relax after an intensive workout. And I’m sure the exercises will get easier as my fitness improves again. But I’m mostly looking forward to my clothes fitting better.
It’s been about a year since I discovered I was lactose intolerant (or at least, worked out why I was frequently bloated and having to go to the toilet more often than most people). Since then we’ve switched most of the dairy-based food we eat home with lactose or dairy-free alternatives. This has meant that we now buy a lot of our groceries online from Ocado, as their selection of such products is much better than the other supermarkets in our area. Ocado is a little expensive, but unlike our local Tesco, they sell a variety of flavours of Swedish Glace, a soya alternative to ice cream.
That’s all great when I’m at home, but not so good when I’m out and about. Whilst most coffee shops will make a drink with soya milk instead of cow’s milk (and Starbucks now do it at no extra cost, yay), good luck trying to order a dessert at most restaurants that doesn’t come with cream or ice cream. I’m particularly looking at you, TGI Friday’s.
For instances like this, I have a couple of bottle of lactase enzyme capsules – one for each bag that I take out with me. Lactase is the enzyme that breaks down lactose in your digestive system, and sufferers of lactose intolerance cannot naturally produce enough of it. These capsules therefore top up your lactase, so that you can digest foods containing lactose. One taken just before a meal should mean you can eat normally.
I say ‘should’. I’ve been using the pictured capsules for a couple of months now, and they work most of the time. However, despite having one just before a big ice cream in Dublin, I still felt awful the following day.Whilst the label suggests taking one at a time, maybe I should have taken two on that occasion.
Lately I’ve been taking these lactase capsules before any meal that hasn’t been prepared at home – in restaurants, or with takeaway food – regardless of whether it looks like it contains milk, cream, yoghurt or cheese, as you sometimes can’t be sure.
The lactase capsules are not cheap though, with a bottle of 60 capsules costing a little over £10 from Holland and Barrett. Thankfully they do have regular sales and at the moment they’re buy one, get a second for half price. Holland and Barrett sell a number of products of questionable effectiveness, but these capsules do seem to work in my case. And no, I’m not being paid to make this recommendation.
It is nice to be able to have a bit more freedom when eating out, without having to worry about how you’ll feel the following day.
Lactose intolerance is when your body can’t produce enough lactase, which is an enzyme that breaks down lactose into simpler, more absorbable sugars. Lactose is found in cows milk, and therefore cream, butter, ice cream, yoghurt and anything else containing milk.
Lactose intolerance is not an allergy; this means most sufferers can consume small amounts of products containing lactose without problems, and even when they do consume large amounts it usually isn’t a medical emergency like with nuts. But it can lead to some unpleasant symptoms.
I’ve always had problems with consuming large quantities of milk, and when I was a toddler I could only have goats milk, as regular cows milk didn’t agree with me. As I grew older it didn’t seem to be too much of a problem, but over the past few years, the symptoms of lactose intolerance have become more noticeable. I’ve frequently been quite bloated after meals, and unsavoury things would make their way out of my rear end at regular intervals.
And then we went to Paris for our honeymoon. Whilst we were there, my symptoms were much milder, and I eventually deduced why. On a morning, rather than having cereal with milk, I was having croissants instead.
A few weeks after we returned (and after having seen my symptoms return), I switched to LactoFree milk. This is regular cows milk which has been treated to remove the lactose, but keep everything else. I also cut out yoghurts from my lunch (although only after buying a large multipack). Since then, I haven’t had any of the earlier problems.
This should be a happy ending, but unfortunately it isn’t. Because so many things have milk or dairy products in them. I am now beginning to understand how hard it is to be a vegan (even though I still eat meat). The LactoFree milk is okay – it tastes like regular cows milk and doesn’t cost much more, although it is imported from Denmark. LactoFree cheese is, however, disappointing – rubbery, and largely flavourless, reminding me of the ‘cheese’ I used to get as part of my school dinners in the early 1990s. There are other products in the range but these aren’t stocked in my local small town supermarket, sadly.
Some sufferers of lactose intolerance can manage to have yoghurt – this is because yoghurt is a fermented dairy product, and so the lactose is already partly broken down. Sadly, as mentioned before, this isn’t the case with me, and so I now have to eat soya-based equivalents. Similarly, some people can have goat or sheep milk based products, others can’t.
On the odd occasion when I drink coffee, I have to ask for soya milk. I don’t particularly like soya milk as I find it very sweet when compared to cows milk, but it’s better than feeling awful later on. Sadly Starbucks charge an extra 35p for soya milk in their drinks; I’m not sure about Costa Coffee or Caffè Nero and whether they charge extra too.
If you’re reading this and think that you too may have lactose intolerance, then by all means try cutting out diary products from your diet, but please also make an appointment to see your GP to discuss it. Don’t self-diagnose; your GP may refer you to have a blood or breath test to confirm. Mine didn’t, but this was because I’d already cut back on dairy products and we agreed that it probably wasn’t necessary. However, some of the symptoms of lactose intolerance appear to be the same as some more serious diseases such as bowel cancer, so it’s really important that you see your GP just in case. It also means that, if you are lactose intolerant, then it’s on your medical record. Some drugs contain small amounts of lactose in them, for example. And if your symptoms are serious, then your GP may need to refer you to a dietician who can devise a suitable diet for you to eat.
There isn’t a cure for lactose intolerance. As well as avoiding dairy, it is possible to take lactase substitutes, which essentially act like lactase to break down lactose in your stomach. You add them to your food before eating. They’re available from some health food shops, and on prescription in some circumstances.
