Welcome to October

A photo of some trees turning yellow in Shelf Hall Park near Halifax in October 2018.

Well, it’s October now – which means three quarters of the year has gone. We’re past my busiest month at work, now that the university term has started again. It’s also Black History Month in the UK, for which this year’s theme is Reclaiming Narratives.

Also, it’s International Raccoon Appreciation Day today, according to some web sites that seem to only exist to tell you what is observed on each day of the year.

It’s definitely getting colder now. We relented and switched our heating back on last month, after what seems to have been a particularly cold September. The days where we can use less than £2 of grid electricity and gas are behind us now until May next year – not least because energy prices went up by 10% today.

Speaking of cold, our household is also starting the month with colds. Kids going back to school, and the dreaded Freshers’ Flu at universities mean that we’re all a little under the weather. At least I get my annual flu vaccine this week.

I’ve had my first (and second, and third) Pumpkin Spice Latte, and family plans for Christmas are starting to be drawn up. And I’m sure our eight-year-old will end up doing something for Halloween. I’m sure there’ll be days out (when we’re feeling better) but I’m not sure where and when yet.

A week off

An AI-generated image of a penguin with a disassociated look on its face

Normally I’m pretty good at ensuring that I have enough pre-written blog posts saved up so that I can keep to my aim of publishing a new post every other day. As this is the first new blog post for a week, clearly I haven’t managed to keep it up.

It’s the usual combination of a lack of time and motivation that has meant I haven’t been able to write anything recently. I still have plenty of things that I want to write about, and my list of potential blog post ideas has plenty of suggestions. But I just haven’t been in a mood to sit down and type out my thoughts and opinions recently.

I’ve got a couple of blog posts to write about things that I bought with my birthday money (the first of which was about the Bluetooth thermometers). Regular readers will not be in the least bit surprised that these are related to Home Assistant. Oh, and there’s the small matter of an upcoming General Election.

I’m aiming to spend some time this weekend catching up, so hopefully this is a return to your regularly scheduled 3-4 new posts a week.

Oh blimey I’m 40 now

An AI-generated image of a three-tier 40th birthday cake

Today I turn 40 years old. Yes, I’m surprised as you are, but I suppose that’s how the passage of time works.

I suppose as I enter what is unavoidably middle age, I should dispense some words of wisdom. So, here are a few bullet points:

  • As you get older, it gets easier to just be yourself. I don’t feel like I need to pretend to like things, or act differently, just to seek the approval of others any more. It can be hard to be your authentic self when you’re younger, and you need to build your friend group. But it’s quite liberating when you eventually realise that your true friends like you for who you are, and you can just be you.
  • Being jealous of the achievements of others is just a waste of energy. Be happy with what you have. There will always be younger people who are better than you or are more successful, and that’s okay.
  • True love is unconditional love.
  • Don’t assume everyone else has it together just because of their social media persona. We all have our struggles, and not all of us make them public.

Right, that’s the sanctimonious stuff out of the way.

As for how I’m celebrating my 40 years on this earth: I’m currently in the West Midlands with my household. Quite what I’m doing will depend on the weather (I’m writing this a week ago) but it’ll also include a long drive home in the evening. Tomorrow is a meal out with friends, and there’s a family meal on Bank Holiday Monday. Whilst this isn’t as fancy as when we went to Dublin for my 30th, it’ll (hopefully) be a nice family weekend.

It’s nice that my birthday often falls on a long weekend. Although I did have a GCSE exam on my 16th birthday in 2000, which wasn’t so nice. Indeed, up until 2006 I often had exams around my birthday and so celebrations were rather muted.

If you want to see what I wrote on my birthday in previous years, I did a nice summary when I turned 32.

11th wedding anniversary

An AI-generated image of a four tier wedding cake made out of steel.

Today marks 11 years since Christine and I got married, on the 4th May 2013 in York. This apparently makes it our ‘steel’ wedding anniversary, hence the AI-generated image of a steel wedding cake that accompanies this blog post.

We don’t have any major plans to celebrate this year; for our tenth anniversary last year, we had a nice lunchtime meal at Engine Social Dining. Also, I turn 40 this month and so we’ll be celebrating that instead.

We are aware that May 4th is Star Wars Day (May the Fourth be with you…) and whilst our wedding wasn’t specifically Star Wars themed, Christine did come down the aisle to a string arrangement of the Imperial March.

Looking back at my blog archives, I posted the day before and day after the wedding in 2013. I wrote a mere two sentences in 2014, and then didn’t really write anything more until our fourth anniversary in 2017. I may or may not have written anything in 2018 for our fifth anniversary, but if I did, it’s not in the Web Archive. And whilst I had resumed blogging again by the time of our tenth anniversary last year, I didn’t write about it at the time.

Christine and I are still happily married, and we try to take the time to keep making our relationship work. Here’s to at least another eleven happy years.

Back from London

An LNER Azuma train at York station, due to depart to London King's Cross station

We’re back from our trip to London. We got there a bit later than planned, due to action short of a strike by the drivers’ union ASLEF resulting in our planned train from Leeds to London being cancelled. This wasn’t ideal, as it meant we didn’t arrive until 10pm; however, we made it, and had an enjoyable trip.

I’ll post separately about the specific places that we went to over the next week or so. We had also planned to visit the Horniman Museum, as the gallery containing its famous over-stuffed walrus closed this week for two years, but we couldn’t quite fit it in. As usual, Ianvisits was invaluable for finding out about special exhibitions and served as inspiration for a few of our visits.

We managed a couple of trips on the new Elizabeth Line; it was partially open on our last trip to London in 2022 but we didn’t need to use it then. The stations are impressive and I appreciated the greater accessibility, but I couldn’t help but feel that the trains themselves already look a little tired. It may be the use of grey interior panels; they felt a little dark and not as bright internally as other new trains elsewhere. It’s good to see it being well-used despite being opened for less than two years.

We normally manage one trip to London each year – we missed 2020 for obvious reasons, but also didn’t manage to go last year either. We may have a shorter visit later this year, but with journeys taking 3 hours each way and the costs, it’s not something that we can do on a whim.

Leaping towards London

An AI-generated image of a woman on a horse leaping through a portal that says 'February 29'

It’s the 29th February today!

Well, actually, I’m writing this on Saturday 24th. I tend to write blog posts in bulk at the weekends, and then schedule them to go live every other day over the week. In any case, I’m unlikely to have time to write much today, as this morning I’m at work and then we’re off to London tonight for a long weekend.

But as the opportunity to publish a blog post on the 29th only comes around once every four years, here you go. And I missed 2020 as I wasn’t blogging then. Had I been, I’d have probably said something about the-then looming pandemic. Ironically, I wrote this on the 29th February 2016:

Maybe something interesting will happen on this day in 2020, but you’ll have to wait another four years to find out, I’m afraid.

I suppose it’s a case of being careful what you wish for. You can also see what I wrote in 2012 (being ill), 2008 (heading to Scarborough for the weekend), and 2004 (not a lot).

I’ll write more about our trip to London once it has actually happened.

What to do if you find a bat

A photo of the common pipistrelle bat that we found on the floor of our cellar

On Friday, I found a bat on the floor of our cellar. There’s a photo of it above.

This was a problem. Bats are well-known for being mammals that can fly, and when they’re not flying, they hang upside down to rest. A ‘grounded’ bat lying on the floor is not a sign of a healthy bat.

A quick search led me to the ‘Help! I’ve found a bat‘ page on the Bat Conservation Trust web site. I gave the National Bat Helpline a call, and contained the bat in a shoebox with a small dish of water until a volunteer could arrive to rescue it.

Although it took a while, a lovely volunteer came on Friday evening to collect the bat and take it to a place of safety, where it could be fed and then (hopefully) be released back into the wild. By this time, my wife and eight-year-old got to see the bat, which was nice as my wife loves bats. And it’ll be an interesting story to tell at school this week.

We also found out that it was a male common pipistrelle bat, one of the more common UK bat species. Whilst the IUCN considers them to be ‘least concern’, all bat species in the UK are protected by law. Hopefully, the little guy will get better now that he’s being looked after, and we’ve donated some money to the charity.

However, we’re still not sure how the little bat got into our cellar in the first place. Though the cellar was partly open to the elements as recently as the end of 2022, we’ve since had a new window fitted and a hole fitted in, partly due to a couple of other furry rodents getting in. I suppose it could have been down there all that time and had finally run out of insects to eat. At least he’s in a better place now.

What ChatGPT thinks about Omar’s

On Monday, I wrote about Omar’s Balti House in Bradford. But before publishing it, I also asked ChatGPT the following:

Write a 300 word blog post about Omar’s Balti House in Bradford, West Yorkshire

So, here’s what it came up with:

Nestled in the heart of Bradford, West Yorkshire, Omar’s Balti House stands as a culinary gem, offering a delightful journey through the rich tapestry of flavors that define Balti cuisine. This renowned restaurant has earned its stripes as a go-to destination for locals and visitors alike, seeking an authentic taste of Pakistani and Kashmiri culinary traditions.

As you step into Omar’s Balti House, the warm ambiance immediately envelops you, setting the stage for a memorable dining experience. The restaurant’s commitment to authenticity is evident not only in its decor but, more importantly, in the carefully crafted menu. From aromatic biryanis to sizzling kebabs, each dish showcases the expertise of the chefs in delivering a true taste of the region.

One standout feature of Omar’s Balti House is its namesake dish—the Balti. Served in a distinctive, wok-like bowl, the Balti is a symphony of flavors, combining tender meats or vegetables with a medley of spices. The result is a harmonious blend that captures the essence of Pakistani and Kashmiri cuisine. Whether you’re a spice enthusiast or prefer milder flavors, Omar’s caters to all taste preferences, ensuring a culinary journey that suits every palate.

The commitment to quality extends beyond the kitchen, with Omar’s Balti House sourcing the finest local ingredients to create dishes that are not only delicious but also reflective of the restaurant’s dedication to supporting the community. The menu evolves with the seasons, ensuring that patrons can savor the freshest produce while enjoying a diverse range of dishes.

In addition to its culinary prowess, Omar’s Balti House prides itself on providing exceptional service. The attentive staff adds a personal touch to the dining experience, making guests feel not only welcome but also part of the extended Omar’s family.

For those seeking a taste of authenticity in Bradford, West Yorkshire, Omar’s Balti House emerges as a must-visit destination. With its rich tapestry of flavors, warm ambiance, and commitment to quality, this restaurant stands as a testament to the vibrant culinary heritage of Pakistan and Kashmir.

I have an interest in AI, and especially large language models like ChatGPT and their impact on my industry, higher education. We are seeing students using AI tools to write assessments, and even their personal statements for their university applications. And I think the above text is a good example of how AI is at the uncanny valley stage – it looks okay on first glance, but a more detailed critique highlights its flaws.

Firstly, I wouldn’t describe this as a ‘blog post’, even though this is what I asked ChatGPT to write. It reads more like a puff piece that you would read in some marketing to promote a town or city as a place to live or invest in.

It talks quite a bit about the balti dishes that the food is served on, although that could be because I mentioned ‘balti’ in the writing prompt. A major issue with AI is that they’re not always able to explain why they’ve done something. But it doesn’t mention the enormous naan breads anywhere – which, arguably, is what Omar’s is best known for.

And there are some things it has plain made up. The menu does not ‘evolve with the seasons’. Indeed, the menu doesn’t really evolve at all; whilst it has been reprinted a few times and the prices have gone up over the years, many of the dishes that are on there were ones that were available 20+ years ago. Also, I’m not sure about the ‘local ingredients’ either.

This all feeds into my concerns about the thousands of web pages currently filling up our search engines with AI-written content. How much of it has actually been proof-read, and is accurate?

In education, AI generated content is an issue for two reasons. One, it’s cheating, in the same way that plagiarism and essay mills are – it’s just that you’re using something written by a computer rather than another person. But there’s a quality issue too. I specialise in doctoral level admissions, and much of what current AI language models generate just isn’t at that level. You tend to get vague lists of things with few references (and sometimes these are made up), and if you ask it for a longer essay then it’ll probably start repeating itself. I’m sure if I’d asked for, say, 600 words on Omar’s balti house, it would have run out of unique things to say and just repeat the same statements in another way.

Most universities are now very much aware of both the opportunities and the threats that such AI models present; Turnitin, used by many universities, can now indicate whether an assignment has been written using AI as well as detecting plagiarism. There are simpler tools available online, such as AI Detector, where you can copy and paste a short piece of text. Indeed, when I put ChatGPT’s text above in there, it said that there was a ‘relatively high’ chance that it was written by AI.

I’m sure these language models will improve over time, and will overcome their current shortcomings. At which point, we may struggle to work out what has been written by a human and what was hallucinated by a computer. We’re certainly not there yet, and I don’t know how long it’ll take to get there, or whether it’ll be like driverless cars which seem to be perpetually ten years away. I hope this blog post serves as an explanation of why I won’t be farming out my blog post writing to AI any time soon.

Finally February

The Drake Hotline Bling meme where Drake is showing his hand to January but happy with February.

Good grief, that was a long January. As I remarked to my wife earlier this week, it felt like the Januariest January that ever Januaried. I don’t think I’ve been so relieved that it’s finally February.

It’s also a special February, seeing as it’s a leap year and so we get 29 days.

I’ve been appreciating the earlier dawns – it’s starting to get light about half seven in the morning now, which makes getting up each day a little easier. I’m lucky that I don’t have seasonal-affective disorder, and quite like the early evenings on the run up to Christmas. But it’s also nice for it to start getting lighter too. And the winter flowers – crocuses and snowdrops – are starting to make their appearance. It might not be properly spring again but there’s a few green shoots here and there.

Happy New Year!

An AI-generated illustration of a family watching new year's eve fireworks

Welcome to 2024! I hope you had a good new year’s eve if you chose to celebrate – we didn’t stay up, as my wife Christine is working today. As very few places are open on New Year’s Day, I’ll be having a quiet day with our eight-year-old.

I’m hoping 2024 will be a good year for us. It’ll be a longer year if nothing else, as it’s a leap year. The 29th February falls midweek, so I’ll most likely be working that day.

I’m off work this week, as our eight-year-old isn’t back at school until next week. I have a few tentative plans for things to do. This month will also mark 22 years since I started blogging. Later in January, we’re planning another friends-from-university meet-up, although we haven’t quite worked out where it’ll be.

In the spring, we’re looking to have a weekend in London. We normally visit London at least once each year, but didn’t manage to do so in 2023. There’s a teaching training day that would allow a long weekend for all three of us so we’re hoping to take advantage of that. At present, we can’t book train travel on LNER at weekends, presumably due to upcoming engineering work, but as soon as the tickets become available we’ll get something booked. Tentative plans include the newly-reopened Young V&A and the Cartoon Museum.

In March, we’ll be at Sci-Fi Weekender XV in Great Yarmouth again. It’s the 15th anniversary year, and we’ve been going since 2018. The numbering is a bit out due to, well, the event.

In May, I turn 40. I’m not sure yet how I want to mark this occasion.

As usual, we will be going on a summer holiday with my parents, although with my Dad still recovering, we won’t be going to France this year. Instead, we’ve booked a week in Northumberland – a part of England that I’ve not visited much. Hopefully, we’ll have an opportunity to visit Beamish as well.

Towards the end of the year, my Dad will turn 80, so depending on his health, we’ll look to organise something nice for him.

I still have at least 20 potential blog post ideas to write, and so I’ll aim to carry on posting something new every other day throughout the year.

I hope 2024 is a good year for you too, and wish you all a happy new year.