Byland Abbey

A photo of Byland Abbey

One thing we’re not short of in England is ruined abbeys and monasteries – Henry VIII had a lot to answer for – and one that we visited a few years ago was Byland Abbey.

Byland Abbey is in North Yorkshire, a few miles due east of Ampleforth Abbey, and we visited on the same day in 2019. I say visited; we pulled up, I took a few photos, and then we carried on. Compared to other ruined abbeys like Fountains Abbey, there isn’t much of Byland Abbey left now. However, you can see from my photo that it would have a large rose window in its heyday, and this inspired the rose window at York Minster.

Nowadays, Byland Abbey is managed by English Heritage. It’s free to go in, and if you wanted you could probably spend 30 minutes to an hour there. In the summer months, you can see an interesting tiled floor in the old church.

Just be aware that there’s only a very small car park at the site, and bus services through Byland are very infrequent with just three per day from York. There’s no visitor centre, so if you need the toilet, you’ll need to ask nicely at the local pub.

Ampleforth Abbey

A photo of Ampleforth Abbey taken on Easter Saturday in April 2019.

Following our trip to the National Centre for Birds of Prey, we drove a little further to Ampleforth Abbey, a church and monastery to the south of Helmsley. Unlike many monasteries in the area, this one was built in the 19th Century and so was long after Henry VIII disbanded them. It’s currently home to around 40 monks.

The church is open every day, with regular services that are open to the public. There’s also a new visitor centre, which opened last year, giving the history of the site and offering some activities for children. There is, of course, a tea room.

Ampleforth Abbey Cider

Nowadays, Ampleforth Abbey is probably best known for its cider. The monks have been growing apples on site since the monastery was founded, and now has the largest commercial orchard in the north of England. The cider is produced on site, and is one of my favourites – the visitor centre includes a shop which sells it by the bottle. Alas, whilst tours of the cider mill and orchard used to be on offer, they’re not available at present.

If you’re not the cider-drinking type, non-alcoholic apple juice is also available, as is a beer that’s brewed over our neck of the woods by the Little Valley Brewery, near Hebden Bridge.

Whilst I wouldn’t make a special journey to Ampleforth Abbey, it’s worth stopping off if you’re passing.