pub

The Bradford Brewery

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The Bradford Brewery

Last night, I went along to the opening night of the new Bradford Brewery. Once it’s fully up-and-running, it’ll be the first brewery in Bradford city centre since the last one closed in the 1950s.

Whilst the brewing equipment is still being assembled, the Bradford Brewery’s brewpub, The Brewfactory, opened yesterday. As well as various beers and ales from other local (and not so local) breweries, there is the first of the Bradford Brewery’s own beers available to purchase, called The Origin. It’s an IPA – smooth with a slightly spicy after-taste, although overall I found it a little bland. It’s being brewed at the Baildon Brewery for now until the on-site equipment is up and running, which should be within a couple of weeks.

The Bradford Brewery

The brewery is located in a small former factory building on the corner of Westgate and Rawson Road, behind the Oastler Centre, with the pub occupying most of the ground floor. As a factory, moisture meters were built there to measure moisture in wool (to discourage dampening the wool to increase its weight), and its industrial past is reflected in the decor. It’s a bit sparse at the moment, but then the place has only just opened after all.

North Parade

The Bradford Brewery is just around the corner from North Parade, home to Bradford’s independent quarter and an increasing number of bars. I wrote about the Record Café last year, which joined The Sparrow and Al’s Dime Bar on the same street. The Brewhouse is another bar due to open there shortly.

Good quality new bars are always welcome in Bradford and hopefully a sign that the trend for pub closures might be easing, at least in certain areas. The Brewfactory certainly has a great selection, with eight handpulls for cask beer, several more keg pumps and a variety of canned beers. It’s aiming towards the top end of the market – the only mainstream beer available on tap was Amstel with most of the rest coming from independent microbreweries.

Whilst The Brewfactory will be the home of the Bradford Brewery’s beers, the brewery has ambitious plans for production once its equipment is commissioned – with the aim to produce over 10,000 pints per week. So hopefully their beers will be widely available across the region, and maybe even further beyond. And conveniently, they’ve been able to start production (albeit offsite) just in time for next week’s Bradford Beer Festival in Saltaire.

I wish the team behind the Bradford Brewery the best of luck – their plans have been in the pipeline for a long time, and it’s great to see them finally coming to fruition. It was busy when we visited last night and I hope that it remains so.

The Record Café, Bradford

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The Record Café

Last night I went to a preview night at Bradford’s newest bar, The Record Café, on North Parade. Officially it opens tonight, and it will be a great new addition to Bradford’s new independent quarter.

The Record Café is three things. First and foremost it’s a bar, with four hand-pulled cask beers and six keg beers, along with a fridge full of bottled beer. Most of the beers are either British (Saltaire, Great Heck, Brewdog and Camden Town were present when I visited) or American, including the Anchor Steam Brewery’s Porter available in a keg – this is the first time I’ve seen their beers in anything other than a bottle in this country. There were also a small number of bottled continental beers, and an eclectic selection of gin that eschews the more common brands. No mass-produced mainstream lager here.

It’s also a delicatessen, offering platters of ham and cured meats – there were plenty of samples available at the preview, and it was good quality stuff. In this sense, by offering beer and charcuterie it’s a bit like Friends of Ham in Leeds, but less hipster-y.

The Record Café

Where it differs is the third thing, and the clue is in the name – as well as being a bar, it’s also a record shop. There’s an upstairs mezzanine where you can browse and buy records on vinyl. This wasn’t quite ready with limited stock and some decorating to do, but the emphasis will be on new music, rather than it being an exchange for old records.

It’s located just opposite The Sparrow, which was Bradford’s first ‘bier café’ – that opened in 2011, just as craft beer started becoming popular in the UK. That’s still going strong, and joins Al’s Dime Bar further along North Parade, in an area becoming known for bars serving good beer. Next year, the Bradford Brewery opens around the corner, along with another new bar called The Beerhouse and an independent cinema which will have a bar as well.

The Record Café

For once, it’s becoming an exciting time to be in Bradford, and I hope these bars will do something to improve Bradford’s nightlife. In recent years people have travelled from Bradford to Leeds, Halifax and Huddersfield for nights out and I hope some of those will choose to stay in the city in future.

I took a number of photos last night and these are available to view on Flickr.

With thanks to Keith Wildman and his colleagues at The Record Café for inviting myself and the Bradford University Real Ale & Cider Society along.

Tapped Leeds

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Tasting trays

On Saturday I visited the latest addition to Leeds’ craft beer scene – Tapped Leeds. It’s an American-style brew pub, where some of its beers are brewed on the premise. As you go in, there’s a huge bar on your left, and a microbrewery on the right wall.

Tapped Leeds is on Boar Lane, and located under the eastern wing of the Trinity Leeds shopping centre, next door to BHS. Go back a few years and Boar Lane wasn’t somewhere that you would spend much time, but the opening of Trinity Leeds has seen the area turned around and now all bar one shop unit is occupied. Together with Friends of Ham and the Leeds Brewery Tap (where the above photo was taken), there are now three good craft beer pubs within drunken staggering distance of each other, and two of them brew some of their beer on site. Brewdog Leeds is only a short walk away too.

Tapped Leeds is certainly the biggest of the three, and has the largest beer selection. Typically, there will be 13 cask ales (delivered by gravity feed rather than pump), and 14 keg beers. And then over 100 beers in bottles and cans in the fridges. This isn’t the sort of place where you go to drink the same thing every time.

It’s owned by Pivovar, and is their first Leeds bar. They started off with Pivni in York, as one of the first British bars to sell Bernard beer from the Czech Republic, and have since opened bars in renovated buildings at York, Sheffield, Harrogate and London Euston stations.The York Tap is one of my favourite York bars, which is saying something as York isn’t exactly short of pubs (the legend states there are 365 but in reality it’s closer to half that).

Compared with their other properties, Tapped Leeds is rather different as it’s not in an old renovated building – it’s in the ground floor of a shopping centre. Consequently, the interior is very different as it doesn’t have to show any original features. In some ways it’s lacking character, and indeed the bar is very plain – all of the beer pumps are on the back wall. Some of the beers can be on the pricey side, with my pint of Damson Porter from the Ashover Brewery costing £3.80 (expensive by Yorkshire standards).

Beer drinkers who like variety will find a lot to like at Tapped Leeds. It’s not somewhere that you would go for a quiet drink, and I personally prefer Friends of Ham. But it’s good to have the choice and it shows that the craft beer scene is in good health.